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Pumpkin Chia Pudding

Pumpkin Chia Pudding? Is there a better combo?

Creamy, satiating, flavorful, naturally sweetened with raw honey and it’s orange. This Pumpkin Chia Pudding will be your new favorite breakfast or healthy dessert.

Another day at the table

Welcome back to another recipe at the table! Happy you are here. After this recipe I am going to be starting my new recipe series. Cozy, nourishing and gut healthy soups. Just what the doctor ordered in this cold and flu season.
All the videos for the soups will be going up on my Instagram. If you learn better from videos or just enjoy them, I would love for you to follow along. Not to mention the first soup that is live tomorrow is creamy pumpkin soup. It also slaps.
If you haven’t heard my new ambition is starting soon. Long form recipes on YouTube. Actually showing you all my recipes in a step by step way. I’m so excited. If you want to join my YT fam ahead of the game here’s the link so, check it out. My YT is just a baby right now and I’m excited to see it grow and see many new faces!
Pinterest. Guys if you’re not on Pinterest yet, then what is even happening! It is the best way to stay connected! I’ll see you over there. πŸ˜‰

Calcium Rich Breakfast? Sign me up.

Chia pudding is one of the easiest non-dairy ways to get a decent amount of calcium naturally. If you are one of the many people struggling with this, chia seeds and chia pudding can be a great way to get extra calcium into your diet! Not to mention it tastes like a creamy pumpkin spice pie.
What made me try this recipe was the desire not to waste food. I had made pumpkin muffins earlier that day and I had left over pumpkin and coconut milk. I hate to waste. Like it physically pains me. So, I was like, ‘what can I use these with’. ‘Lightbulb’. Pumpkin Chia Pudding. Tried it out and it was a winner. I hope you enjoy this recipe as much as I did!

Calcium and Vitamin D

Just a quick reminder as we head into winter. It is very important to think about starting supplementing with Vitamin D. As you know, we get our Vitamin D from the sun and through our diet.
In order to get enough Vitamin D by the sun, you need morning sun everyday from 8AM-10AM, for about 15 minutes, full sun on your whole body. WHOLE BODY. You need to be in a bikini or naked. Most of us don’t even get that kind of exposure in the summer! It’s not very realistic.
Supplementing is the easiest way to get that Vitamin D your body needs. Especially going into winter.
Why this is relevant is because your body cannot absorbed the calcium you ingest – whether that be through food or supplementing – without the proper Vitamin D in your body.
So, remember that when you are choosing foods that have a lot of calcium, that in order for it to absorb and benefit your body, you must have proper V-D! Just something to think about!
Hope this serves you! πŸ™‚
(PS. I am not a Dr. this is not a substitute for medical advice.)

The Recipe

Ingredients:

  • 2 Tbsp Chia Seeds
  • 1/2 Cup Coconut Milk
  • 1 Tbsp Honey
  • 1/2 Tsp Pumpkin Spice
  • 1/4 Cup Pumpkin Puree

Method:

  1. First you are going to add your 2 tbsp of chia seeds, followed by the pumpkin puree and then the coconut milk.
  1. Next you are going to get your honey, make sure you use a wooden spoon of sorts. Not a metal one, it messes with the honey.
  2. Then you will add the pumpkin spice.
  1. Mix very well with a plastic spatula. Make sure you get all the clumped chia from the bottom and break it up. Place your lid on top and put it in the fridge till tomorrow!
  1. The next morning they should be ready to go! I hope you enjoy this!

Thanks for being here!

I really hope you enjoyed this recipe and that you get your additional calcium in this way! πŸ™‚
Don’t forget to leave me a comment, letting me know how this went for you!!
I Love You All! See you at the next recipe. <3

Other Recipes You Will Love:

Pumpkin Muffins – Made with a sourdough starter and so moist.
Loaded Egg Salad Toast – Another great way to enjoy a healthy breakfast! Also, packed with protein.
Gluten Free Banana Brownies – A healthier way to have dessert!
Medjool Date Bark – One of my all time favorite desserts, healthy and nutrient dense.

Questions/Comments?

I love hearing from each and every one of you. Please feel free to comment below how this worked out for you, if you have a question, or if you just want to say hi!
Remember to share your creations on Instagram and tag me so I can see your chia puddings!
Thank you so much for being here! I appreciate you all and your support!

Pumpkin Chia Pudding

Recipe by Brit's TableCourse: RecipesDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Creamy, satiating, flavorful, naturally sweetened with raw honey and it’s orange. This Pumpkin Chia Pudding will be your new favorite breakfast.

Ingredients

  • 2 Tbsp Chia Seeds

  • 1/2 Cup Coconut Milk

  • 1 Tbsp Honey

  • 1/2 Tsp Pumpkin Spice

  • 1/4 Cup Pumpkin Puree

Directions

  • First you are going to add your 2 tbsp of chia seeds, followed by the pumpkin puree and then the coconut milk.
  • Next you are going to get your honey, make sure you use a wooden spoon of sorts. Not a metal one, it messes with the honey. Then you will add the pumpkin spice.
  • Mix very well with a plastic spatula. Make sure you get all the clumped chia from the bottom and break it up. Place your lid on top and put it in the fridge till tomorrow!
  • The next morning they should be ready to go! I hope you enjoy this!

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