Potatoes au Gratin, it’s the only way to scallop potato. Indulge in Potatoes au Gratin—creamy, decadent French scalloped potatoes that are perfect for Thanksgiving, Christmas, and all your holiday gatherings! This classic French holiday dish features thinly sliced potatoes layered with cream, garlic, and gruyère cheese, then baked to golden perfection. The result is a … Continue reading Potatoes au Gratin (Dauphinois) – French Scallop Potatoes