Sourdough Crackers

Sourdough Crackers

Once you make these sourdough crackers, you won’t be able to go back to store bought. Trust me.

Sourdough Discard.

Try the perfect crunch with these irresistible sourdough crackers. This has been a crowd favorite recipe and ridiculously simple to make!! I have a video on how to make them as well that you can watch here, on my YouTube channel, if that’s a helpful way for you to learn!
Now, let’s move on to my links and where you can find me (more below).

I am now an Amazon affiliate so want to disclose that I do have links to products I use in case you guys are curious! Now here’s the part where I drop all my links to my socials for you. Appreciate you!

The first stop is always IG. IG is my stomping grounds, I am there most often to talk on my stories and respond to DMs and comments. So, if you ever want to get in touch with me, my DMs are a great place to go!

Pinterest is the best place to save these recipes. You can put them in a folder and keep it all organized!

The final spot, where big things are happening… YouTube. I am starting long form content on there and will be doing tutorials on cooking in the New Year. Super excited about this and would love to see you over there.

What inspired this recipe?

I’m a huge charcuterie board girlie – like obsessed. I’m also all about health. I got tired of using crackers loaded with unnecessary and unhealthy ingredients. I like real food. Some crackers have ingredients like enriched flours, palm oil, canola oil, sugar, dough conditioner, etc. All of which are not necessary to make good crackers. My crackers recipe includes 6 simple, healthy ingredients, that’s it. I created this recipe so people like you can enjoy crackers that are better for your gut, your health, and overall well-being. That’s my mission with recipes like this.

What you will need

• Large Mixing Bowl – These are great to have on hand always for cooking.
• Quality Flour – I use Organic King Arthur.
• Rubber Spatula – These are the ones I have! They are affordable and good!
• Baster – You can use a Silicone baster or Boars Baster!
• Quality Extra Virgin Olive Oil – A lot of olive oils in the store are cut with seed oils. Which cause inflammation and gut imbalance. This this the Olive Oil I use. It is 100% Greek olive oil. You don’t have to buy this one, just promise you will do your research and get a good olive oil!
• Rolling Pin – This is the one I use that is actually really good and cheap.
• Parchment Paper – Pictured I was still using not good parchment paper but now I did my research and recommend always getting quality, unbleached parchment paper.
• A sharp knife or a pizza cutter – I need a pizza cutter and I feel it will make your life so much easier when making this.

The ingredients

• 1cup/240g sourdough discard
• 1cup/113g quality bread or all purpose flour
• 1/2 tsp of good salt
• 4tbsp unsalted soft butter
• 2tbsp herbs (I used rosemary and basil)
• Olive oil for brushing
• Salt for the top

Method

1. First you will need to get your starter to room-temperature if it was being stored in the fridge. For this recipe we don’t need the starter activated. [Above is how my starter looks after I have taken it out of the fridge and it is now at room-temperature.]

2. The next thing we will do is pour 230g/1cup of starter discard into your mixing bowl. Followed by 113g/1cup of flour, salt and dried herbs of choice. I chose basil for this round. I have used rosemary in the past and highly recommend.

3. The ingredient we are going to add now is the 4tbsp of unsalted melted butter. Mix all the ingredients together with your rubber spatula.

4. The consistency will be a bit dense but not sticky. Looking something like the above. It could be a bit more moist and that’s also ok!

5. Now you will lay your dough on a lightly floured surface and make it into 2 even dough blocks. Take both pieces of dough and wrap them in parchment paper. Then you will place them into the fridge for 20 minutes to cool.

6. After the 20 minutes preheat your oven to 350F. Remove the dough from the fridge to a lightly floured surface and start to roll and add flour as needed. The dough should not be sticky. It is not going to be a perfect shape and that’s ok! Move your dough to a parchment lined baking sheet.

7. Take a small bowl and fill it with quality olive oil and dip your brush in it. Cover your dough with just a thin layer of olive oil (you don’t want it too oily). Now, use your knife or pizza cutter to make squares [as pictured above]. The last thing we are going to do is, use a fork to make holes in your crackers. We can’t forget the good, flaky salt on top.

8. Place your cookie tray in the pre-heated oven and bake for 30 minutes, giving it a good toss half way through. This way they get an even golden brown.
9. We are finished!! Impress your friends by using these homemade sourdough crackers at your next wine and cheese night!!

Other recipes you will love

Homemade Pita – These are a hit. You will love them. They are soft and perfect for homemade gyro.
Sourdough English Muffins – This recipe is tried and true. Many have tried these and loved them. It’s your turn.
Homemade Flour Tortillas – The tortillas are so easy and great to make in bulk to freeze.
Japanese Sweet Potato – This is the Purple Japanese Sweet Potato in a butter herb sauce. A must try.
Gluten Free Banana Brownies – Gluten free brownies? What more could you ask for.

Questions/comments?

I hope you enjoyed these amazing sourdough crackers. It is a great thing to make in bulk and keep for whenever you need them!! It is also a great way to not waste!

Don’t forget to comment below and let me know how this turned out for you! I love to hear your feedback so I can always improve my recipes and grow!

Also if you make this don’t forget to share your creations on Instagram and tag me so I can see your sourdough creations!

Thank you so much for being here! I appreciate you all and your support!