Gluten Free Banana Brownies

The Best Gluten Brownies of all time

Gluten Free Brownies. What more could you ask for?

Desserts but make it healthy

Happy your back at the table! Happy to be sharing another healthier dessert with you guys. If you don’t mind, in the comments I would love to hear from you what you thought of this recipe or the kind of recipes that you would love to see at the table. This one is one of my go-to healthier desserts so I am overjoyed to be sharing it with you! To make saving this recipe easier don’t forget to follow my Pinterest. That way you will never miss a new recipe that I am dropping weekly! Also, starting in November I am going to be starting my long form cooking videos on Youtube. You can start following along now so you will be one of the first to see it when it drops! Thank you so much for being here! I love and appreciate you all.

What inspired this recipe?

If you are new here you have to know that my love for sweets runs deep. I love dessert and have dessert pretty much daily. What always and forever inspires my healthy desserts is the want for nutrient rich food that also tastes good, like this brownie. Refined sugar-free, fake flour-free, flour-free, seed oil-free and all around just cleaner. I also have a weakness for chocolate and I cant say no to a clean ingredient chocolate treat. These brownies are sweet without being over powering and chocolaty. I used dark chocolate from TJ’s but am always in the market for quality chocolate. If you know of one or have a favorite please let me know what it is in the comments!

What You will need:

-A large mixing bowl
-Over ripe bananas
-Rubber spatula
-9×9 baking dish

Ingredients

-3 bananas ripe
-1/2 cup cocoa powder
-2 eggs
-2 tbsp maple syrup (not necessary, if you don’t want to have extra sugar)
-1/2 peanut butter
-1/4 tsp baking soda
-A pinch of salt
-Dark Chocolate chips (however much desired)
-Coconut oil to grease pan

Method:

-We will start the recipe today with Preheating the oven to 350F. As that’s heating up we are going to smash our bananas really well and add two eggs.

-In the same bowl you are going to add the maple syrup and peanut butter, mix very well. Now add the cocoa powder slowly. When that is well mixed go ahead and add the pinch of salt and baking powder.

-The final touch is the chocolate chips! Add the amount you desire. More is always more in my opinion. 😉

– I decided to bake these in cute individual le creuset Dutch ovens. Strictly because it looked really cute and also to make serving my dessert to guests fun! This method would also work with a 9×9 baking dish. It would just vary on bake time! When pouring in the batter, don’t pour too much or it will take forever to cook. Once the little Dutch ovens are ready to go, place them all on a big baking dish and then place that dish in the preheated oven.

-Bake for 45 minutes until the toothpick comes out clean! For a 9×9 bake for 10 minutes, take out and slam on the counter top – to flatten it out. Bake for another 30 minutes until the toothpick comes out clean.

-You are done! Allow these brownies to cool fully before diving in! I hope you and your family enjoyed this recipe!

Other Recipes You Will Love:

Medjool Date Bark – These are so dang good. You must try.
Healthy Peanut Butter Bars – The OG, the classic, the favorite.
Greek Yogurt Bark – This recipe is so simple, light and delicious.
Danish Winter Salad – This is almost a dessert salad its so good.

Questions/Comments?

I love hearing from each and every one of you so please feel free to comment below how this worked out for you. Or if you have a question, or if you just want to say hi here!
Thank you so much for being here! I appreciate you all and your support!