Bone Broth Instant Pot
Welcome back to the table! I am so happy to be sharing another variation of bone broth with you guys! This one is just a bit faster! Makes life a little easier when you need bone broth in a pinch!Today, we are gonna dive into the health benefits of bone broth, but also the whole recipe.
Equipment
- Pressure Cooker
Ingredients
- Chicken bones a half-gallon bag at least (you can use the carcass of a rotisserie chicken, too)
- 4 Carrots snapped in half/ cut up
- 1 Onion cut in half or 4ths
- 3-5 Celery sticks cut in half
- 2 Tbsp apple cider vinegar
- Enough water to fill the Instant Pot max line
- 4 Cloves of garlic
- 1-2 Bay leaves
- 1 Tbsp salt - I use Real Salt or Celtic Sea Salt
- 1 Tbsp whole pepper corns you can take or leave this step I like mine peppery
Instructions
- First, you are going to add your chicken bones to the Instant Pot, followed by the carrots, celery, onion, and garlic.
- Now you are going to add your bay leaves, apple cider vinegar, pepper, and salt.
- Then you are going to fill the Instant Pot with water to the max fill line.
- Now, secure the lid, press start, and it should automatically go to the 'normal pressure cook' setting, which is 3 hours. It takes a bit of time to wram up, then cooks 3 hours then cools down and depressurizes.
- When it is completely depressurized, it is safe to take the lid off, and you will see your golden magic broth, ready to use or store!!
- I hope you enjoy this amazing bone broth and that it nourishes your body and loved ones!
- Wait until it cools completely to freeze!