First, we are going to do the asparagus. Bring a pot of water to a boil and blanch the asparagus for about 5 minutes until they are soft but not falling apart. Strain and set aside.
Preheat the oven to 350F/176C.
On a parchment-lined baking tray, add 1/3 cup of sesame seeds and toast for 6-8 minutes until they are golden brown. Check them at 6 minutes in case your oven is hotter than mine.
Pour the toasted sesame seeds immediately off the tray into a bowl and allow to cool.
Now, we chopped the romaine fine and washed.
Cut the 1/4 of cabbage and chop it into small pieces, as pictured.
Chop the cucumber and onion fine. Cube the avocado.
Time to assemble our salad, starting with the romaine, cabbage, and cucumber.
Followed by the asparagus, avocado, and chopped tuna.
Finishing it up with the red onion and sesame seeds!
Add the dressing to your salad bowl.
Squeeze your whole lime over the salad.
Mix the green goddess salad very well with your wooden spoons and make sure the whole salad is covered in dressing.
You are done! ENJOY this amazing, nutrient-dense, flavorful, fun salad with your friends and family!