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green goddess salad

Brit's Green Goddess Salad

Brittany Del
This salad is packed with nutrients that will leave you feeling satisfied and nourished!
Prep Time 30 minutes
blanching & toasting 10 minutes
Total Time 40 minutes
Course Salad
Cuisine Nutrient Dense Recipe
Servings 6 people

Equipment

  • High-Speed Blender

Ingredients
  

Salad Ingredients:

  • 1 Small Head of Romaine/Half a Large Head of Romaine Chopped fine
  • 1/4 Cabbage Chopped small
  • 1 Small Can of Quality Low-Sodium Tuna Finley chopped
  • 1/4 Large Red Onion Finely chopped
  • 1 Bunch Asparagus Blanched & cut in 1/2 inch pieces
  • 1 Whole Large Avocado Cubed
  • 1/3 Cup Toasted Sesame Seeds
  • 1-2 Persian Cucumbers Finely chopped
  • 1 Jucie Whole Lime

Salad Dressing

  • 1/2 Ripe Avocado
  • 1/4 Cup Quality Olive Oil Extra Virgin
  • 1/4 Cup Tahini
  • 1/2 Cup Water Filtered
  • 1 Juice Whole Lemon
  • 1 Pinch Salt Quality
  • Fresh Ground Pepper
  • 1 Bunch Cilantro
  • 1 Large Clove of Garlice

Instructions
 

Salad Recipe

  • First, we are going to do the asparagus. Bring a pot of water to a boil and blanch the asparagus for about 5 minutes until they are soft but not falling apart. Strain and set aside.
  • Preheat the oven to 350F/176C.
  • On a parchment-lined baking tray, add 1/3 cup of sesame seeds and toast for 6-8 minutes until they are golden brown. Check them at 6 minutes in case your oven is hotter than mine.
  • Pour the toasted sesame seeds immediately off the tray into a bowl and allow to cool.
  • Now, we chopped the romaine fine and washed.
  • Cut the 1/4 of cabbage and chop it into small pieces, as pictured.
  • Chop the cucumber and onion fine. Cube the avocado.
  • Time to assemble our salad, starting with the romaine, cabbage, and cucumber.
  • Followed by the asparagus, avocado, and chopped tuna.
  • Finishing it up with the red onion and sesame seeds!
  • Add the dressing to your salad bowl.
  • Squeeze your whole lime over the salad.
  • Mix the green goddess salad very well with your wooden spoons and make sure the whole salad is covered in dressing.
  • You are done! ENJOY this amazing, nutrient-dense, flavorful, fun salad with your friends and family!

Salad Dressing

  • For the dressing, we start by adding avocado, garlic, and tahini to a blender.
  • Now, add the lemon, cilantro, olive oil, water, salt and pepper.
  • Blend until smooth and incorporated completely.
  • If you tried this, it would mean so much to me if you would review and leave me a comment letting me know how it worked out for you!! I am always trying to improve and really appreciate your support!
Keyword anti-inflammatory foods, asparagus recipes, avocado salad, cabbage salad, green goddress salad, gut healthy recipes, healthy salad recipes, high-protein salad, keto-friendly salad, tahini dressing