Chocolate-Covered Strawberries
Step by step, chocolate-covered strawberries with my favorite chocolate.
Ingredients
- 1 lb Organic Strawberries
- 1/2 cup Quality Dark Chocolate
- 1 tbsp Organic Coconut Oil
Instructions
- First things first, we are going to add our chocolate and coconut oil to a heat-safe bowl or, in my case, a measuring up.
- Now, you can add the chocolate chips and coconut oil to your heat-safe bowl or measuring cup.
- Heat the chocolate up gradually in the microwave or heat over water on the stove. (If you are heating it in the microwave, heat for 20-second increments, and string in between until smooth and completely melted).
- Then we are going to wash our strawberries. The best way to do this is to put them in a bowl of water that has a tbsp of apple cider vinegar. Stir the strawberries in and let them sit for 5 minutes or so.
- Drain the strawberries and let them dry on a kitchen towel or paper towel.
- Now, we will dip our dry strawberries in the bowl of melted chocolate and then place the strawberries on a parchment paper-lined plate.
- Repeat the above task until all the strawberries are dipped in chocolate.
- When they all have been successfully dipped, transfer the plate into the fridge for the strawberries to harden.
- It will take about 30 minutes or so for the chocolate to get hard enough in the fridge.
- YOU ARE DONE!!! Enjoy the best chocolate-covered strawberries you’ve ever had!
- If you tried this recipe, I would super appreciate if you left me a review and let me know how it went! It really helps me out and allows me to improve my content!
Notes
Honestly, chocolate-covered strawberries are one of the most underrated desserts for just a healthy dessert idea. While also being just enough rated to be the best Valentine’s Day dessert. It’s seductive, elegant, velvety, and healthy. Can we just get an amen?