First, we start by boiling our eggs. For a full hard boil, Place your eggs in a pot with water and some salt, covering the eggs. Bring the water to a boil and let boil for 10 minutes. Remove from the hot water and place into a bowl of ice water to cool the eggs.

Now, we are going to boil the beet. Place your bet in a pot of water and bring it to a boil. Boil for 30-45 minutes, depending on how large your beet is. When the beet is ready you should be able to stab into it with a knife and take the knife back out very easily.

When the beet is ready, transfer it to cold water to cool it down, and then rub all the skin off with your hands. It should peel off extremely easily.

Once the eggs have cooled off, we will peel them and then chop them up.

Take your beet or half beet and chop it up small like the eggs and add it to a mixing bowl.

Then add the egg to the bowl as well.

Now, we are going to take our dill and give it a rough chop and add it to the bowl.

Then, we are going to take 1/4 of an avocado, cube it out and place it into the same bowl.

Now, take the 1/4 of red onion and chop it super fine. Add it to the bowl.

Add the olive oil, salt and pepper. Add a little salt at a time because you can always add more but you can't take it away after it's in there. Mix it well.

You can eat it as is in a bowl or you can toast some sourdough and eat it on it. Or make an egg salad sandwich! YUM!

You are done!!! I hope you enjoy this recipe and fuel your body with good things this morning!