Healthy Blueberry Muffins
The best, healthy blueberry muffins you will ever have. Fluffy, delicious, and gut happy. They are refined sugar-free and gluten-free.
Equipment
- muffin tray
Ingredients
- 3 eggs
- 1/2 cup maple syrup
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1 tsp vanilla
- 2 cups almond flour
- 1/2 cup arrowroot starch
- 1.5 tsp baking powder
- 1/2 tsp salt
- 1.5 cups blueberries
Instructions
- First, preheat the oven to 350F/175C.
- Now, for this blueberry recipe, we mix our wet ingredients, starting with: 3 eggs, maple syrup, and olive oil.
- To conclude the wet ingredients, add the lemon juice and vanilla. Mix well and set the bowl aside.
- In a separate bowl, add the dry ingredients, almond flour, arrowroot starch, baking powder, and salt.
- Be sure to mix the dry ingredients well to avoid clumps.
- Pour the dry ingredients into the wet ingredients.
- Pour blueberries into a mixing bowl of muffin ingredients.
- Now, pour the muffin mix into your muffin tin.
- Place in a preheated oven and bake for 22-28 minutes, until golden, and the toothpick comes out clean.
- Allow the blueberry muffins to cool for 10 minutes in the tin before transferring them to the wire rack.
- Your muffins are done!! Enjoy these yummy muffins and make them for your favorite people!