Healthy Enchilada Skillet
This healthy enchillada skillet recipe drops in the beginning of the year to help you guys if you're looking for healthy dinners to start! I love a one-pot meal like this because it makes life so much easier. This recipe is going to be on your weekly rotation. It is easy and healthy.
Ingredients
- 3 Tbsp Extra Virgin Olive Oil
- 1 Medium Onion - chopped
- 1 Fennel - chopped
- 1 Bell Pepper - chopped
- 4 Garlic Cloves - minced
- 1 lb Grass-Fed Beef
- 1 Large Zucchini - chopped small
- 1/2 Can of Corn - I poured the whole can and it was too much
- 1 Can of Green Chilis - I got it from trader joes
- 1 Tbsp Cumin
- 1 Tbsp Oregano
- Juice of 1 Lime
- 1, 12-14 oz Jar of Enchilada Sauce
- Cheddar Cheese - grated enough to cover the whole top
- Cilantro - chopped for topping
- Green Onions - chopped
- Avocado - topping
- Take your bell pepper and garlic chop the bell pepper into small pieces, and mince the garlic.
Instructions
- First, we always start by washing our vegetables and preheat the oven to 425°F is about 218°C.
- I like to start with the onion and the fennel first, chop them small.
- Now add the olive oil to the skillet over medium heat and allow it to get warm.
- Add the onion and fennel to the skillet and saute.
- Add the bell pepper and minced garlic to the skillet and continue to saute.
- Now we are going to add our ground beef to the skillet, making sure it's evenly broken up.
- Now we are going to add our ground beef to the skillet, making sure it's evenly broken up.
- Take your zucchini and chop it into small pieces, and add it to the skillet, followed by the corn and chilis.
- Next, we are going to take our spices(cumin & oregano) and add them to the skillet.
- Then you will add the enchilada sauce, followed by the juice of a lime.
- Place the enchiliada skillet in the preheated oven and bake for 35 minutes. Then you can broil the top if you want!
- Now for your toppings I chose cilantro, green onion and another squeeze of lime. I would have put avocado on top but I didnt have any, unfortunately but highly recommend.
- You are done!! It is as is or add some sourcream!