• First you are going to cut up your onions. Take the skin off and cut off both ends. Slice the onion thin and long.
• Add your olive oil to your Dutch oven and heat it to medium heat. Then add all of your onions and sauté until the onion starts to get soft. About 3-5 minutes.
• Now we are going to add our minced garlic. Sauté for another 5 minutes.
• Take your smoked sausage and slice it into thin slices about a 1/4 of an inch. [See Article].
• Add the sausage to the pot. Stir and let cook for about 10 minutes.
• Open canned tomatoes and add them to the Dutch oven, followed by the turmeric and cayenne pepper.
• Stir the tomatoes and turmeric in well and bring to a simmer. Once that is simmering add the fresh thyme and stir that in.
• Cover with the lid and let the pot simmer on low for one hour.
• Once that has simmered for an hour and turn off the heat.

Now you have 2 options:

• You can serve it now.
• Or you can make this the night before the evening you want to eat it. Letting it cool at this step and leaving it in the fridge until you are ready to heat it up to eat it. This just allows for more depth of flavor.

The Finish:

• Now you are done!!! Serve it with rice, lentils and roasted vegetables of choice! And of course top it with some fresh thyme!